On the vineyard we grow bio grapes of the mtsvne and kisi variety.

Marani is a place where we produce our wines using the traditional Georgian method - in kvevri, which are clay amphoras buried in the ground also used for aging and storing wine.

The method of making wine in kvevri was in 2013 inscribed on the UNESCO Lists of Intangible Cultural Heritage.

Our wines are: rkatsiteli, rkatsiteli - mtsvane, saperavi, kisi, mtsvane, rose.